Premium Pot Pie

Cracked Pepper Parmesan Flaky Crust - Pepperidge Farm

Fat 59%Carbs 30%Protein 10%
Percent Calories

1 cup of premium pot pie (Cracked Pepper Parmesan Flaky Crust - Pepperidge Farm) contains 600 Calories. The macronutrient breakdown is 30% carbs, 59% fat, and 10% protein. This is a good source of protein (28% of your Daily Value) and fiber (15% of your Daily Value).

Nutrition Facts

For 1 cup of premium pot pie (227g)

NutrientValue%DV
Calories600
Fats40g 51%
Saturated fats12g 60%
Trans fats
Cholesterol40mg 13%
Sodium1180mg 51%
Carbs46g 17%
Net carbs42g
Fiber4g 15%
Sugar
Protein16g
Calcium100mg 10%
Iron2mg 30%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A36μg 4%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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