Premium Pot Pie

Cracked Pepper Parmesan Flaky Crust - Pepperidge Farm

Fat 59% Carbs 30% Protein 10%
Percent Calories

1 cup of premium pot pie (Cracked Pepper Parmesan Flaky Crust - Pepperidge Farm) contains 600 Calories. The macronutrient breakdown is 30% carbs, 59% fat, and 10% protein. This is a good source of protein (28% of your Daily Value) and fiber (15% of your Daily Value).

Nutrition Facts

For 1 cup of premium pot pie (227g)

Nutrient Value %DV
Calories 600
Fats 40g 51%
Saturated fats 12g 60%
Trans fats
Cholesterol 40mg 13%
Sodium 1180mg 51%
Carbs 46g 17%
Net carbs 42g
Fiber 4g 15%
Sugar
Protein 16g
Calcium 100mg 10%
Iron 2mg 30%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes