Poultry seasoning

Spices

Poultry seasoning
Fat 18% Carbs 71% Protein 10%
Percent Calories

½ tbsp of poultry seasoning (Spices) contains 7 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (15% of your Daily Value).

Nutrition Facts

For ½ tbsp of poultry seasoning (2g)

Nutrient Value %DV
Calories 7
Fats 0.2g 0.2%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 1g 1%
Net carbs 1g
Fiber 0.2g 1%
Sugar 0g
Protein 0.2g
Calcium 22mg 2%
Iron 1mg 10%
Potassium 15mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 34μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 2%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0.2μg
Magnesium 5mg 1%
Manganese 0.2mg 7%
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 4mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0.3%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 58IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 18μg 15%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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