Potato Salad, Red Skin

Reser's

Fat 76% Carbs 21%
Percent Calories

½ cup of potato salad, red skin (Reser's) contains 270 Calories. The macronutrient breakdown is 21% carbs, 76% fat, and 3% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of potato salad, red skin (140g)

Nutrient Value %DV
Calories 270
Fats 22g 28%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 500mg 22%
Carbs 14g 5%
Net carbs 12g
Fiber 2g 7%
Sugar 1g
Protein 2g
Calcium 10mg 1%
Iron 1mg 9%
Potassium 310mg 7%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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