Potato & Egg Salad

Hannaford

Fat 70% Carbs 26%
Percent Calories

⅔ cup of potato & egg salad (Hannaford) contains 290 Calories. The macronutrient breakdown is 26% carbs, 70% fat, and 4% protein. This has a relatively low calorie density, with 128 Calories per 100g.

Nutrition Facts

For ⅔ cup of potato & egg salad (226g)

Nutrient Value %DV
Calories 290
Fats 23g 29%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 750mg 33%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar 3g
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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