Potato-Crusted Scallops, Gluten Free

Cooper's Hawk Winery & Restaurant

Fat 66% Carbs 21% Protein 13%
Percent Calories

1 serving of potato-crusted scallops, gluten free (Cooper's Hawk Winery & Restaurant) contains 970 Calories. The macronutrient breakdown is 21% carbs, 66% fat, and 13% protein. This is a good source of protein (54% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of potato-crusted scallops, gluten free

Nutrient Value %DV
Calories 970
Fats 70g 90%
Saturated fats 30g 150%
Trans fats 0g
Cholesterol 180mg 60%
Sodium 1150mg 50%
Carbs 50g 18%
Net carbs 40g
Fiber 10g 36%
Sugar 20g
Protein 30g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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