Potato Cakes

Fat 26%Carbs 59%Protein 15%
Percent Calories

4 cakes of potato cakes contains 397 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of protein (26% of your Daily Value), fiber (14% of your Daily Value), and potassium (10% of your Daily Value).

Makes
4 cakes
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 4 cakes of potato cakes (208g)

NutrientValue%DV
Calories397
Fats11g 15%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol176mg 59%
Sodium775mg 34%
Carbs58g 21%
Net carbs54g
Fiber4g 14%
Sugar5g
Protein15g
Calcium150mg 15%
Iron4mg 46%
Potassium479mg 10%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline152mg 28%
Copper0.3mg 37%
Fluoride1μg
Folate (B9)87μg 22%
Lycopene0μg
Magnesium48mg 11%
Manganese1mg 28%
Niacin5mg 30%
Pantothenic acid1mg 29%
Phosphorus226mg 32%
Retinol109μg
Riboflavin (B2)0.5mg 35%
Selenium28μg 51%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU384IU
Vitamin A110μg 12%
Vitamin B121μg 28%
Vitamin B60.4mg 30%
Vitamin C7mg 7%
Vitamin D IU47IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc2mg 15%
Sugars
Sugar5g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch32g
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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