Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

5 cup, diced of potato (Flesh and skin, raw) contains 578 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (59% of your Daily Value), potassium (67% of your Daily Value), and magnesium (41% of your Daily Value).

Nutrition Facts

For 5 cup, diced of potato (750g)

Nutrient Value %DV
Calories 578
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 45mg 2%
Carbs 131g 48%
Net carbs 115g
Fiber 17g 59%
Sugar 6g
Protein 15g
Calcium 90mg 9%
Iron 6mg 73%
Potassium 3158mg 67%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 91mg 17%
Copper 1mg 90%
Fluoride
Folate (B9) 120μg 30%
Lycopene 0μg
Magnesium 173mg 41%
Manganese 1mg 50%
Niacin 8mg 49%
Pantothenic acid 2mg 44%
Phosphorus 428mg 61%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 15IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 2mg 170%
Vitamin C 148mg 164%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 14μg 12%
Zinc 2mg 20%
Sugars
Sugar 6g
Sucrose 1g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 116g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 4g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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