Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

3 cup, diced of potato (Flesh and skin, raw) contains 347 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (35% of your Daily Value), potassium (40% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For 3 cup, diced of potato (450g)

NutrientValue%DV
Calories347
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs79g 29%
Net carbs69g
Fiber10g 35%
Sugar4g
Protein9g
Calcium54mg 5%
Iron4mg 44%
Potassium1895mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline54mg 10%
Copper0.5mg 54%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium104mg 25%
Manganese1mg 30%
Niacin5mg 30%
Pantothenic acid1mg 27%
Phosphorus257mg 37%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 102%
Vitamin C89mg 99%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K9μg 7%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch69g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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