Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

3 cup, diced of potato (Flesh and skin, raw) contains 347 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (35% of your Daily Value), potassium (40% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For 3 cup, diced of potato (450g)

Nutrient Value %DV
Calories 347
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 79g 29%
Net carbs 69g
Fiber 10g 35%
Sugar 4g
Protein 9g
Calcium 54mg 5%
Iron 4mg 44%
Potassium 1895mg 40%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 54mg 10%
Copper 0.5mg 54%
Fluoride
Folate (B9) 72μg 18%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 1mg 30%
Niacin 5mg 30%
Pantothenic acid 1mg 27%
Phosphorus 257mg 37%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 9IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 102%
Vitamin C 89mg 99%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 9μg 7%
Zinc 1mg 12%
Sugars
Sugar 4g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 69g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.5g

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