Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

1 ¾ Potato medium of potato (Flesh and skin, raw) contains 287 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (29% of your Daily Value), potassium (33% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 1 ¾ Potato medium of potato (373g)

Nutrient Value %DV
Calories 287
Fats 0.3g 0.4%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 65g 24%
Net carbs 57g
Fiber 8g 29%
Sugar 3g
Protein 8g
Calcium 45mg 4%
Iron 3mg 36%
Potassium 1569mg 33%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 4μg
Caffeine 0mg
Choline 45mg 8%
Copper 0.4mg 45%
Fluoride
Folate (B9) 60μg 15%
Lycopene 0μg
Magnesium 86mg 20%
Manganese 1mg 25%
Niacin 4mg 25%
Pantothenic acid 1mg 22%
Phosphorus 212mg 30%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 85%
Vitamin C 73mg 82%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 7μg 6%
Zinc 1mg 10%
Sugars
Sugar 3g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 58g
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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