Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

2 cup, diced of potato (Flesh and skin, raw) contains 231 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (24% of your Daily Value), potassium (27% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 2 cup, diced of potato (300g)

NutrientValue%DV
Calories231
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs52g 19%
Net carbs46g
Fiber7g 24%
Sugar2g
Protein6g
Calcium36mg 4%
Iron2mg 29%
Potassium1263mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline36mg 7%
Copper0.3mg 36%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium69mg 16%
Manganese0.5mg 20%
Niacin3mg 20%
Pantothenic acid1mg 18%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 68%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K6μg 5%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch46g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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