Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

2 cup, diced of potato (Flesh and skin, raw) contains 231 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (24% of your Daily Value), potassium (27% of your Daily Value), and magnesium (16% of your Daily Value).

Nutrition Facts

For 2 cup, diced of potato (300g)

Nutrient Value %DV
Calories 231
Fats 0.3g 0.3%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 52g 19%
Net carbs 46g
Fiber 7g 24%
Sugar 2g
Protein 6g
Calcium 36mg 4%
Iron 2mg 29%
Potassium 1263mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 36mg 7%
Copper 0.3mg 36%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 69mg 16%
Manganese 0.5mg 20%
Niacin 3mg 20%
Pantothenic acid 1mg 18%
Phosphorus 171mg 24%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 6IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 68%
Vitamin C 59mg 66%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 6μg 5%
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose 1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 46g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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