Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

1 ½ cup, diced of potato (Flesh and skin, raw) contains 173 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value), potassium (20% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 1 ½ cup, diced of potato (225g)

Nutrient Value %DV
Calories 173
Fats 0.2g 0.3%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 39g 14%
Net carbs 34g
Fiber 5g 18%
Sugar 2g
Protein 5g
Calcium 27mg 3%
Iron 2mg 22%
Potassium 947mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.2mg 27%
Fluoride
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0.3mg 15%
Niacin 2mg 15%
Pantothenic acid 1mg 13%
Phosphorus 128mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 51%
Vitamin C 44mg 49%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 4μg 4%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose 0.4g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 35g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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