Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

1 ½ cup, diced of potato (Flesh and skin, raw) contains 173 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value), potassium (20% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 1 ½ cup, diced of potato (225g)

NutrientValue%DV
Calories173
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs39g 14%
Net carbs34g
Fiber5g 18%
Sugar2g
Protein5g
Calcium27mg 3%
Iron2mg 22%
Potassium947mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 27%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium52mg 12%
Manganese0.3mg 15%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K4μg 4%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch35g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes