Potato

Flesh and skin, raw

Potato
Carbs 89%Protein 10%
Percent Calories

1 ⅓ cup, diced of potato (Flesh and skin, raw) contains 154 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value), potassium (18% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup, diced of potato (200g)

NutrientValue%DV
Calories154
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs35g 13%
Net carbs31g
Fiber4g 16%
Sugar2g
Protein4g
Calcium24mg 2%
Iron2mg 20%
Potassium842mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 24%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium46mg 11%
Manganese0.3mg 13%
Niacin2mg 13%
Pantothenic acid1mg 12%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K4μg 3%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch31g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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