Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

1 ⅓ cup, diced of potato (Flesh and skin, raw) contains 154 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value), potassium (18% of your Daily Value), and magnesium (11% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup, diced of potato (200g)

Nutrient Value %DV
Calories 154
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 35g 13%
Net carbs 31g
Fiber 4g 16%
Sugar 2g
Protein 4g
Calcium 24mg 2%
Iron 2mg 20%
Potassium 842mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.2mg 24%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 0.3mg 13%
Niacin 2mg 13%
Pantothenic acid 1mg 12%
Phosphorus 114mg 16%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 4IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 39mg 44%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 4μg 3%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose 0.3g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 31g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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