Potato

Flesh and skin, raw

Potato
Carbs 89% Protein 10%
Percent Calories

1 cup, diced of potato (Flesh and skin, raw) contains 116 Calories. The macronutrient breakdown is 89% carbs, 1% fat, and 10% protein. This is a good source of fiber (12% of your Daily Value), potassium (13% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 1 cup, diced of potato (150g)

Nutrient Value %DV
Calories 116
Fats 0.1g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 26g 10%
Net carbs 23g
Fiber 3g 12%
Sugar 1g
Protein 3g
Calcium 18mg 2%
Iron 1mg 15%
Potassium 632mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.2mg 18%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 0.2mg 10%
Niacin 2mg 10%
Pantothenic acid 0.4mg 9%
Phosphorus 85mg 12%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 3IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 30mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 3μg 2%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose 0.3g
Glucose 0.5g
Fructose 0.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 23g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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