Pot Pie, Plant-Based, Chick'n, Vegetarian

Marie Callender's

Fat 51% Carbs 40% Protein 9%
Percent Calories

1 cup of pot pie, plant-based, chick'n, vegetarian (Marie Callender's) contains 430 Calories. The macronutrient breakdown is 40% carbs, 51% fat, and 9% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 cup of pot pie, plant-based, chick'n, vegetarian (200g)

Nutrient Value %DV
Calories 430
Fats 24g 31%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Carbs 42g 15%
Net carbs 40g
Fiber 2g 7%
Sugar 3g
Protein 10g
Calcium 30mg 3%
Iron 3mg 33%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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