Pork & Vegetable Buns

Shirakiku

Fat 26% Carbs 61% Protein 13%
Percent Calories

1 bun of pork & vegetable buns (Shirakiku) contains 290 Calories. The macronutrient breakdown is 61% carbs, 26% fat, and 13% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 bun of pork & vegetable buns (128g)

Nutrient Value %DV
Calories 290
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 280mg 12%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 9g
Protein 9g
Calcium 50mg 5%
Iron 3mg 38%
Potassium 160mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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