Pork top loin (roasts)

Fresh, loin, boneless, separable lean only, raw

Pork top loin (roasts)
Fat 29% Protein 71%
Percent Calories

4 lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean only, raw) contains 2395 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 4 lb of pork top loin (roasts) (1.81kg)

Nutrient Value %DV
Calories 2395
Fats 74g 94%
Saturated fats 23g 113%
Trans fats 1g
Cholesterol 1143mg 381%
Sodium 889mg 39%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 406g
Calcium 91mg 9%
Iron 10mg 122%
Potassium 6786mg 144%
Vitamin D 7μg 48%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1080mg 196%
Copper 1mg 117%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 472mg 112%
Manganese 0.1mg 6%
Niacin 104mg 651%
Pantothenic acid 14mg 270%
Phosphorus 4082mg 583%
Retinol 0μg
Riboflavin (B2) 3mg 261%
Selenium 503μg 914%
Theobromine 0mg
Thiamine 8mg 670%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 9μg 386%
Vitamin B6 14mg 1054%
Vitamin C 0mg 0%
Vitamin D IU 290IU
Vitamin D2
Vitamin D3 7μg
Vitamin E 2mg 16%
Vitamin K 0μg 0%
Zinc 33mg 297%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 113%
Monounsaturated fats 29g
Polyunsaturated fats 7g
Trans fats 1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 24g
Arginine 27g
Aspartic acid 40g
Cystine 5g
Glutamic acid 65g
Glycine 18g
Histidine 18g
Hydroxyproline 1g
Isoleucine 20g
Leucine 35g
Lysine 38g
Methionine 11g
Phenylalanine 17g
Proline 16g
Serine 18g
Threonine 18g
Tryptophan 4g
Tyrosine 15g
Valine 21g

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