Pork top loin (roasts)

Fresh, loin, boneless, separable lean only, raw

Pork top loin (roasts)
Fat 29%Protein 71%
Percent Calories

4 lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean only, raw) contains 2395 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 4 lb of pork top loin (roasts) (1.81kg)

NutrientValue%DV
Calories2395
Fats74g 94%
Saturated fats23g 113%
Trans fats1g
Cholesterol1143mg 381%
Sodium889mg 39%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein406g
Calcium91mg 9%
Iron10mg 122%
Potassium6786mg 144%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1080mg 196%
Copper1mg 117%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium472mg 112%
Manganese0.1mg 6%
Niacin104mg 651%
Pantothenic acid14mg 270%
Phosphorus4082mg 583%
Retinol0μg
Riboflavin (B2)3mg 261%
Selenium503μg 914%
Theobromine0mg
Thiamine8mg 670%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 386%
Vitamin B614mg 1054%
Vitamin C0mg 0%
Vitamin D IU290IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc33mg 297%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats29g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine24g
Arginine27g
Aspartic acid40g
Cystine5g
Glutamic acid65g
Glycine18g
Histidine18g
Hydroxyproline1g
Isoleucine20g
Leucine35g
Lysine38g
Methionine11g
Phenylalanine17g
Proline16g
Serine18g
Threonine18g
Tryptophan4g
Tyrosine15g
Valine21g

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