Pork top loin (roasts)

Fresh, loin, boneless, separable lean and fat, raw

Fat 47% Protein 53%
Percent Calories

5 ½ lb of pork top loin (roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 4141 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 166 Calories per 100g.

Nutrition Facts

For 5 ½ lb of pork top loin (roasts) (2.49kg)

Nutrient Value %DV
Calories 4141
Fats 208g 266%
Saturated fats 40g 199%
Trans fats 1g
Cholesterol 1597mg 532%
Sodium 1173mg 51%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 532g
Calcium 175mg 17%
Iron 13mg 165%
Potassium 8931mg 190%
Vitamin D 12μg 83%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1430mg 260%
Copper 1mg 155%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 599mg 143%
Manganese 0.2mg 8%
Niacin 139mg 868%
Pantothenic acid 18mg 360%
Phosphorus 5389mg 770%
Retinol 50μg
Riboflavin (B2) 5mg 347%
Selenium 661μg 1202%
Theobromine 0mg
Thiamine 11mg 886%
Vitamin A IU 125IU
Vitamin A 50μg 6%
Vitamin B12 13μg 561%
Vitamin B6 18mg 1378%
Vitamin C 0mg 0%
Vitamin D IU 524IU
Vitamin D2
Vitamin D3 12μg
Vitamin E 3mg 20%
Vitamin K 0μg 0%
Zinc 43mg 392%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 199%
Monounsaturated fats 46g
Polyunsaturated fats 16g
Trans fats 1g
Fatty Acids
Total omega 3 1g
Total omega 6 23g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 31g
Arginine 35g
Aspartic acid 52g
Cystine 6g
Glutamic acid 85g
Glycine 24g
Histidine 23g
Hydroxyproline 1g
Isoleucine 26g
Leucine 45g
Lysine 49g
Methionine 15g
Phenylalanine 22g
Proline 22g
Serine 23g
Threonine 24g
Tryptophan 6g
Tyrosine 20g
Valine 28g

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