Pork Tenderloin with Herb Stuffing

Ready To Cook Meat - Wegmans

Fat 21% Carbs 35% Protein 44%
Percent Calories

1 serving of pork tenderloin with herb stuffing (Ready To Cook Meat - Wegmans) contains 270 Calories. The macronutrient breakdown is 35% carbs, 21% fat, and 44% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 1 serving of pork tenderloin with herb stuffing (140g)

Nutrient Value %DV
Calories 270
Fats 6g 8%
Saturated fats 2g 8%
Trans fats
Cholesterol 75mg 25%
Sodium 440mg 19%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar
Protein 29g
Calcium 40mg 4%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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