Pork Tenderloin, Hickory & Brown Sugar BBQ

Ahold

Fat 16%Carbs 18%Protein 65%
Percent Calories

4 oz of pork tenderloin, hickory & brown sugar bbq (Ahold) contains 120 Calories. The macronutrient breakdown is 18% carbs, 16% fat, and 65% protein. This is a good source of protein (32% of your Daily Value) and potassium (19% of your Daily Value).

Nutrition Facts

For 4 oz of pork tenderloin, hickory & brown sugar bbq (112g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol60mg 20%
Sodium410mg 18%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein18g
Calcium20mg 2%
Iron1mg 14%
Potassium900mg 19%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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