Pork Tenderloin, Dry Rub Seasoned

Hatfield

Fat 17%Carbs 11%Protein 72%
Percent Calories

4 oz of pork tenderloin, dry rub seasoned (Hatfield) contains 110 Calories. The macronutrient breakdown is 11% carbs, 17% fat, and 72% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of pork tenderloin, dry rub seasoned (112g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol60mg 20%
Sodium530mg 23%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein19g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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