Pork Stew

Meat

Fat 41%Carbs 32%Protein 27%
Percent Calories

1 serving of pork stew (Meat ) contains 550 Calories. The macronutrient breakdown is 32% carbs, 41% fat, and 27% protein. This is a good source of protein (66% of your Daily Value), fiber (17% of your Daily Value), and potassium (24% of your Daily Value).

Makes
9 servings
Prep Time
80 minutes
Cook Time
50 minutes

Ingredients

Nutrition Facts

For 1 serving of pork stew (386g)

NutrientValue%DV
Calories550
Fats25g 32%
Saturated fats8g 40%
Trans fats0g
Cholesterol104mg 35%
Sodium3355mg 146%
Carbs44g 16%
Net carbs39g
Fiber5g 17%
Sugar4g
Protein37g
Calcium76mg 8%
Iron4mg 48%
Potassium1124mg 24%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene913μg
Beta carotene2476μg
Caffeine0mg
Choline154mg 28%
Copper0.3mg 34%
Fluoride2μg
Folate (B9)159μg 40%
Lycopene0.3μg
Magnesium79mg 19%
Manganese1mg 37%
Niacin8mg 51%
Pantothenic acid2mg 38%
Phosphorus443mg 63%
Retinol3μg
Riboflavin (B2)0.4mg 33%
Selenium56μg 102%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU4900IU
Vitamin A353μg 39%
Vitamin B121μg 32%
Vitamin B61mg 71%
Vitamin C88mg 97%
Vitamin D IU37IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K24μg 20%
Zinc4mg 39%
Sugars
Sugar4g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats8g 40%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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