Pork sirloin (roasts)

Fresh, loin, boneless, separable lean only, cooked, roasted

Fat 28%Protein 72%
Percent Calories

1 piece, cooked, excluding refuse (yield f of pork sirloin (roasts) (Fresh, loin, boneless, separable lean only, cooked, roasted) contains 548 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (167% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (129% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of pork sirloin (roasts) (308g)

NutrientValue%DV
Calories548
Fats16g 21%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol259mg 86%
Sodium203mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein94g
Calcium37mg 4%
Iron2mg 25%
Potassium1257mg 27%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline305mg 55%
Copper0.3mg 37%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium86mg 21%
Manganese0.1mg 2%
Niacin25mg 158%
Pantothenic acid5mg 102%
Phosphorus958mg 137%
Retinol3μg
Riboflavin (B2)1mg 79%
Selenium141μg 257%
Theobromine0mg
Thiamine2mg 185%
Vitamin A IU12IU
Vitamin A3μg 0.3%
Vitamin B123μg 121%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU74IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine4g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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