Pork sirloin (roasts)

Fresh, loin, boneless, separable lean only, cooked, roasted

Fat 28% Protein 72%
Percent Calories

3 oz of pork sirloin (roasts) (Fresh, loin, boneless, separable lean only, cooked, roasted) contains 151 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 3 oz of pork sirloin (roasts) (85g)

Nutrient Value %DV
Calories 151
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 71mg 24%
Sodium 56mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 26g
Calcium 10mg 1%
Iron 1mg 7%
Potassium 347mg 7%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 84mg 15%
Copper 0.1mg 10%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 7mg 44%
Pantothenic acid 1mg 28%
Phosphorus 264mg 38%
Retinol 1μg
Riboflavin (B2) 0.3mg 22%
Selenium 39μg 71%
Theobromine 0mg
Thiamine 1mg 51%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 1μg 33%
Vitamin B6 0.5mg 36%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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