Pork sirloin (roasts)

Fresh, loin, boneless, separable lean only, cooked, roasted

Fat 28%Protein 72%
Percent Calories

3 oz of pork sirloin (roasts) (Fresh, loin, boneless, separable lean only, cooked, roasted) contains 151 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 3 oz of pork sirloin (roasts) (85g)

NutrientValue%DV
Calories151
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol71mg 24%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium10mg 1%
Iron1mg 7%
Potassium347mg 7%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 28%
Phosphorus264mg 38%
Retinol1μg
Riboflavin (B2)0.3mg 22%
Selenium39μg 71%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 33%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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