Pork shoulder, (boston butt)

Fresh, blade (steaks), separable lean and fat, raw

Pork shoulder, (boston butt)
Fat 61%Protein 39%
Percent Calories

4 oz of pork shoulder, (boston butt) (Fresh, blade (steaks), separable lean and fat, raw) contains 211 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 186 Calories per 100g.

Nutrition Facts

For 4 oz of pork shoulder, (boston butt) (113g)

NutrientValue%DV
Calories211
Fats14g 18%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol70mg 23%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium18mg 2%
Iron1mg 16%
Potassium361mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0.1mg 12%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid2mg 33%
Phosphorus215mg 31%
Retinol2μg
Riboflavin (B2)0.4mg 31%
Selenium30μg 54%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B121μg 43%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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