Pork shoulder

Cured, arm picnic, separable lean and fat, roasted

Fat 70%Protein 30%
Percent Calories

32 oz of pork shoulder (Cured, arm picnic, separable lean and fat, roasted) contains 2540 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 32 oz of pork shoulder (907g)

NutrientValue%DV
Calories2540
Fats194g 248%
Saturated fats70g 348%
Trans fats
Cholesterol526mg 175%
Sodium9725mg 423%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein185g
Calcium91mg 9%
Iron9mg 108%
Potassium2341mg 50%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline724mg 132%
Copper1mg 114%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium127mg 30%
Manganese0.2mg 9%
Niacin37mg 234%
Pantothenic acid5mg 101%
Phosphorus2005mg 286%
Retinol0μg
Riboflavin (B2)2mg 133%
Selenium305μg 554%
Theobromine0mg
Thiamine6mg 463%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 352%
Vitamin B63mg 195%
Vitamin C0mg 0%
Vitamin D IU263IU
Vitamin D2
Vitamin D36μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc23mg 207%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats70g 348%
Monounsaturated fats92g
Polyunsaturated fats21g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine13g
Aspartic acid16g
Cystine3g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine8g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine8g

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