Pork shoulder

Cured, arm picnic, separable lean and fat, roasted

Fat 70%Protein 30%
Percent Calories

16 oz of pork shoulder (Cured, arm picnic, separable lean and fat, roasted) contains 1270 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This has a relatively high calorie density, with 280 Calories per 100g.

Nutrition Facts

For 16 oz of pork shoulder (454g)

NutrientValue%DV
Calories1270
Fats97g 124%
Saturated fats35g 174%
Trans fats
Cholesterol263mg 88%
Sodium4863mg 211%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium45mg 5%
Iron4mg 54%
Potassium1170mg 25%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline362mg 66%
Copper1mg 57%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium64mg 15%
Manganese0.1mg 5%
Niacin19mg 117%
Pantothenic acid3mg 51%
Phosphorus1002mg 143%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium152μg 277%
Theobromine0mg
Thiamine3mg 231%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 176%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU132IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 174%
Monounsaturated fats46g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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