Pork separable lean and fat

Fresh, backribs, cooked, roasted

Fat 68%Protein 32%
Percent Calories

3 oz of pork separable lean and fat (Fresh, backribs, cooked, roasted) contains 248 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 3 oz of pork separable lean and fat (85g)

NutrientValue%DV
Calories248
Fats18g 23%
Saturated fats7g 33%
Trans fats0.2g
Cholesterol71mg 24%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium39mg 4%
Iron1mg 10%
Potassium204mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline67mg 12%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin6mg 41%
Pantothenic acid1mg 21%
Phosphorus140mg 20%
Retinol5μg
Riboflavin (B2)0.3mg 22%
Selenium27μg 50%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 26%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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