Pork sausage rice links

Brown and serve, cooked

Fat 84%Protein 14%
Percent Calories

2 links of pork sausage rice links (Brown and serve, cooked) contains 183 Calories. The macronutrient breakdown is 2% carbs, 84% fat, and 14% protein. This is a good source of protein (11% of your Daily Value) and vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 2 links of pork sausage rice links (45g)

NutrientValue%DV
Calories183
Fats17g 22%
Saturated fats6g 29%
Trans fats
Cholesterol30mg 10%
Sodium396mg 17%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium7mg 1%
Iron1mg 6%
Potassium95mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 2%
Manganese0mg 2%
Niacin2mg 9%
Pantothenic acid
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 14%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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