Pork Rind Tortillas
2 tortillas of pork rind tortillas contains 192 Calories. The macronutrient breakdown is 10% carbs, 63% fat, and 28% protein. This is a good source of protein (24% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b12 (39% of your Daily Value).
- Makes
- 12 tortillas
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Crush or blend the pork rinds into a fine dust.
- In a blender, combine the pork rind dust, cream cheese, eggs, water, cumin, and garlic until smooth.
- Heat a non-stick skillet or griddle over medium-high heat and spray with cooking spray. Pour the batter to form thin tortillas, cooking for about 2 minutes until golden brown. Flip and cook until evenly browned. Serve and enjoy!
Nutrition Facts
For 2 tortillas of pork rind tortillas (123g)
Nutrient | Value | %DV |
---|---|---|
Calories | 192 | |
Fats | 13g | 17% |
Saturated fats | 6g | 29% |
Trans fats | 0g | |
Cholesterol | 272mg | 91% |
Sodium | 278mg | 12% |
Carbs | 5g | 2% |
Net carbs | 4g | |
Fiber | 0.2g | 1% |
Sugar | 2g | |
Protein | 13g | |
Calcium | 110mg | 11% |
Iron | 2mg | 28% |
Potassium | 218mg | 5% |
Vitamin D | 1μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 16μg | |
Caffeine | 0mg | |
Choline | 201mg | 37% |
Copper | 0.1mg | 8% |
Fluoride | 1μg | |
Folate (B9) | 39μg | 10% |
Lycopene | 0μg | |
Magnesium | 17mg | 4% |
Manganese | 0.1mg | 4% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 199mg | 28% |
Retinol | 167μg | |
Riboflavin (B2) | 0.4mg | 29% |
Selenium | 22μg | 40% |
Theobromine | 0mg | |
Thiamine | 0mg | 4% |
Vitamin A IU | 588IU | |
Vitamin A | 168μg | 19% |
Vitamin B12 | 1μg | 39% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 59IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 11% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 6g | 29% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.5g | |
Tryptophan | 0.1g | |
Tyrosine | 0.5g | |
Valine | 1g |
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