Pork olive loaf

Fat 64% Carbs 16% Protein 20%
Percent Calories

2 slices of pork olive loaf contains 134 Calories. The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 2 slices of pork olive loaf (57g)

Nutrient Value %DV
Calories 134
Fats 9g 12%
Saturated fats 3g 17%
Trans fats
Cholesterol 22mg 7%
Sodium 549mg 24%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 62mg 6%
Iron 0.3mg 4%
Potassium 169mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 38mg 7%
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 1%
Niacin 1mg 7%
Pantothenic acid 0.4mg 9%
Phosphorus 72mg 10%
Retinol 34μg
Riboflavin (B2) 0.1mg 11%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 114IU
Vitamin A 34μg 4%
Vitamin B12 1μg 30%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 25IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.5g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

Recipes