Pork olive loaf

Fat 64%Carbs 16%Protein 20%
Percent Calories

2 slices of pork olive loaf contains 134 Calories. The macronutrient breakdown is 16% carbs, 64% fat, and 20% protein. This is a good source of vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 2 slices of pork olive loaf (57g)

NutrientValue%DV
Calories134
Fats9g 12%
Saturated fats3g 17%
Trans fats
Cholesterol22mg 7%
Sodium549mg 24%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein7g
Calcium62mg 6%
Iron0.3mg 4%
Potassium169mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus72mg 10%
Retinol34μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU114IU
Vitamin A34μg 4%
Vitamin B121μg 30%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.5g
Methionine0.2g
Phenylalanine0.2g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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