Pork liver

Fresh, variety meats and by-products, raw

Fat 26%Protein 67%
Percent Calories

100 grams of pork liver (Fresh, variety meats and by-products, raw) contains 134 Calories. The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (291% of your Daily Value), vitamin a (722% of your Daily Value), and vitamin b12 (1083% of your Daily Value).

Nutrition Facts

For 100 grams of pork liver

NutrientValue%DV
Calories134
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol301mg 100%
Sodium87mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein21g
Calcium9mg 1%
Iron23mg 291%
Potassium273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 75%
Fluoride
Folate (B9)212μg 53%
Lycopene
Magnesium18mg 4%
Manganese0.3mg 15%
Niacin15mg 96%
Pantothenic acid7mg 133%
Phosphorus288mg 41%
Retinol6502μg
Riboflavin (B2)3mg 231%
Selenium53μg 96%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU21650IU
Vitamin A6502μg 722%
Vitamin B1226μg 1083%
Vitamin B61mg 53%
Vitamin C25mg 28%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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