Pork leaf fat

Fresh, variety meats and by-products, raw

Fat 99%
Percent Calories

1 oz of pork leaf fat (Fresh, variety meats and by-products, raw) contains 243 Calories. The macronutrient breakdown is 0% carbs, 99% fat, and 1% protein. This has a relatively high calorie density, with 857 Calories per 100g.

Nutrition Facts

For 1 oz of pork leaf fat (28g)

Nutrient Value %DV
Calories 243
Fats 27g 34%
Saturated fats 13g 64%
Trans fats
Cholesterol 31mg 10%
Sodium 1mg 0.1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 0.5g
Calcium 0.3mg 0%
Iron 0mg 0.3%
Potassium 9mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 0.3%
Fluoride
Folate (B9) 0μg 0%
Lycopene
Magnesium 0.3mg 0.1%
Manganese 0mg 0%
Niacin 0.4mg 2%
Pantothenic acid 0mg 0%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 2μg 4%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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