Pork Carnitas Enchiladas with Salsa Verde

On The Border Mexican Grill & Cantina

Fat 52% Carbs 28% Protein 20%
Percent Calories

1 Serving of pork carnitas enchiladas with salsa verde (On The Border Mexican Grill & Cantina) contains 270 Calories. The macronutrient breakdown is 28% carbs, 52% fat, and 20% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 Serving of pork carnitas enchiladas with salsa verde

Nutrient Value %DV
Calories 270
Fats 16g 21%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 560mg 24%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar 5g
Protein 14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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