Polenta

Carbs 83%
Percent Calories

1 cup of polenta contains 184 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 9% protein. This has a relatively low calorie density, with 39 Calories per 100g.

Ingredients

Directions

  1. Pg 274 Essentials of Classic Italian Cooking

Nutrition Facts

For 1 cup of polenta (470g)

NutrientValue%DV
Calories184
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1762mg 77%
Carbs39g 14%
Net carbs35g
Fiber4g 13%
Sugar0.3g
Protein4g
Calcium4mg 0.4%
Iron2mg 22%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene49μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 10%
Fluoride0.1μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium65mg 15%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU109IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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