Plant-Based Protein, Vanilla

Optimum Nutrition

Fat 16%Carbs 17%Protein 67%
Percent Calories

1 packet of plant-based protein, vanilla (Optimum Nutrition) contains 140 Calories. The macronutrient breakdown is 17% carbs, 16% fat, and 67% protein. This is a good source of protein (43% of your Daily Value), iron (45% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 1 packet of plant-based protein, vanilla (36g)

NutrientValue%DV
Calories140
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol
Sodium210mg 9%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar1g
Protein24g
Calcium80mg 8%
Iron4mg 45%
Potassium140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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