Plant-Based Protein, Vanilla

Optimum Nutrition

Fat 16% Carbs 17% Protein 67%
Percent Calories

1 packet of plant-based protein, vanilla (Optimum Nutrition) contains 140 Calories. The macronutrient breakdown is 17% carbs, 16% fat, and 67% protein. This is a good source of protein (43% of your Daily Value), iron (45% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 1 packet of plant-based protein, vanilla (36g)

Nutrient Value %DV
Calories 140
Fats 3g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol
Sodium 210mg 9%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 1g
Protein 24g
Calcium 80mg 8%
Iron 4mg 45%
Potassium 140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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