Plant-Based Milk, Vanilla

Ripple

Fat 33% Carbs 42% Protein 26%
Percent Calories

1 cup of plant-based milk, vanilla (Ripple) contains 120 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 26% protein. This is a good source of protein (14% of your Daily Value), vitamin d (40% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of plant-based milk, vanilla

Nutrient Value %DV
Calories 120
Fats 5g 6%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Carbs 13g 5%
Net carbs 13g
Fiber 0.5g 2%
Sugar 12g
Protein 8g
Calcium 440mg 44%
Iron 0mg 0%
Potassium 405mg 9%
Vitamin D 6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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