Plant-Based Milk, Vanilla

Ripple

Fat 33%Carbs 42%Protein 26%
Percent Calories

1 cup of plant-based milk, vanilla (Ripple) contains 120 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 26% protein. This is a good source of protein (14% of your Daily Value), vitamin d (40% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of plant-based milk, vanilla

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium100mg 4%
Carbs13g 5%
Net carbs13g
Fiber0.5g 2%
Sugar12g
Protein8g
Calcium440mg 44%
Iron0mg 0%
Potassium405mg 9%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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