Plant Based Grilled Red Pepper & Cashew

Dip It! by Pilar

Fat 76%Carbs 14%Protein 10%
Percent Calories

2 tbsp. of plant based grilled red pepper & cashew (Dip It! by Pilar) contains 50 Calories. The macronutrient breakdown is 14% carbs, 76% fat, and 10% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 2 tbsp. of plant based grilled red pepper & cashew (30g)

NutrientValue%DV
Calories50
Fats7g 9%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium80mg 3%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar0g
Protein2g
Calcium0mg 0%
Iron0mg 0%
Potassium25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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