Plant Based Fit Protein, Vanilla Cinnamon

Whole Foods Market

Fat 21% Carbs 15% Protein 64%
Percent Calories

1 scoop of plant based fit protein, vanilla cinnamon (Whole Foods Market) contains 110 Calories. The macronutrient breakdown is 15% carbs, 21% fat, and 64% protein. This is a good source of protein (30% of your Daily Value) and iron (77% of your Daily Value).

Nutrition Facts

For 1 scoop of plant based fit protein, vanilla cinnamon (27g)

Nutrient Value %DV
Calories 110
Fats 3g 3%
Saturated fats 2g 8%
Trans fats
Cholesterol
Sodium 290mg 13%
Carbs 4g 1%
Net carbs 3g
Fiber 1g 4%
Sugar
Protein 17g
Calcium 20mg 2%
Iron 6mg 77%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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