Plant Based Fit Protein, Vanilla Cinnamon

Whole Foods Market

Fat 21%Carbs 15%Protein 64%
Percent Calories

1 scoop of plant based fit protein, vanilla cinnamon (Whole Foods Market) contains 110 Calories. The macronutrient breakdown is 15% carbs, 21% fat, and 64% protein. This is a good source of protein (30% of your Daily Value) and iron (77% of your Daily Value).

Nutrition Facts

For 1 scoop of plant based fit protein, vanilla cinnamon (27g)

NutrientValue%DV
Calories110
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium290mg 13%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar
Protein17g
Calcium20mg 2%
Iron6mg 77%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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