Plant-Based Creamy Green Curry Noodles

Spoon

Fat 33% Carbs 59%
Percent Calories

1 container of plant-based creamy green curry noodles (Spoon) contains 350 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 container of plant-based creamy green curry noodles (331g)

Nutrient Value %DV
Calories 350
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Carbs 53g 19%
Net carbs 48g
Fiber 5g 18%
Sugar 9g
Protein 7g
Calcium 70mg 7%
Iron 2mg 20%
Potassium 460mg 10%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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