Plant-Based Chili with Beans

Gardein

Fat 36%Carbs 40%Protein 24%
Percent Calories

1 can of plant-based chili with beans (Gardein) contains 480 Calories. The macronutrient breakdown is 40% carbs, 36% fat, and 24% protein. This is a good source of protein (50% of your Daily Value), fiber (75% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 1 can of plant-based chili with beans (425g)

NutrientValue%DV
Calories480
Fats19g 24%
Saturated fats8g 40%
Trans fats0g
Cholesterol0mg 0%
Sodium1600mg 70%
Carbs48g 17%
Net carbs27g
Fiber21g 75%
Sugar6g
Protein28g
Calcium130mg 13%
Iron6mg 73%
Potassium1430mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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