Plant-Based Carrot Lentil Curry

Spoon

Fat 57%Carbs 33%Protein 10%
Percent Calories

1 container of plant-based carrot lentil curry (Spoon) contains 310 Calories. The macronutrient breakdown is 33% carbs, 57% fat, and 10% protein. This is a good source of protein (14% of your Daily Value), fiber (21% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 container of plant-based carrot lentil curry (397g)

NutrientValue%DV
Calories310
Fats20g 26%
Saturated fats12g 60%
Trans fats0g
Cholesterol0mg 0%
Sodium670mg 29%
Carbs26g 9%
Net carbs20g
Fiber6g 21%
Sugar6g
Protein8g
Calcium60mg 6%
Iron3mg 31%
Potassium550mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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