Pizza, Gluten Free, Pepperoni

DiGiorno

Pizza, Gluten Free, Pepperoni
Fat 35% Carbs 54% Protein 11%
Percent Calories

³⁄₁₆ pizza of pizza, gluten free, pepperoni (DiGiorno) contains 330 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 11% protein. This is a good source of protein (16% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of pizza, gluten free, pepperoni (137g)

Nutrient Value %DV
Calories 330
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 900mg 39%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 5g
Protein 9g
Calcium 220mg 22%
Iron 1mg 8%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes