Pizza Crust, Ready to Bake

Kroger

Fat 14%Carbs 76%Protein 10%
Percent Calories

³⁄₁₆ crust of pizza crust, ready to bake (Kroger) contains 170 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This has a relatively high calorie density, with 262 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ crust of pizza crust, ready to bake (65g)

NutrientValue%DV
Calories170
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium360mg 16%
Carbs31g 11%
Net carbs31g
Fiber0.5g 2%
Sugar4g
Protein4g
Calcium0mg 0%
Iron2mg 20%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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