Pistachio nuts

Nuts, dry roasted, with salt added

Pistachio nuts
Fat 67%Carbs 19%Protein 14%
Percent Calories

1 ½ tbsp of pistachio nuts (Nuts, dry roasted, with salt added) contains 65 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (4% of your Daily Value), fiber (4% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 ½ tbsp of pistachio nuts (12g)

NutrientValue%DV
Calories65
Fats5g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium49mg 2%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar1g
Protein2g
Calcium12mg 1%
Iron0.5mg 6%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 17%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU30IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0.3mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch0.2g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes