Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

2 ½ cup of pistachio nuts (Nuts, raw) contains 1728 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (111% of your Daily Value), fiber (113% of your Daily Value), and potassium (67% of your Daily Value).

Nutrition Facts

For 2 ½ cup of pistachio nuts (308g)

NutrientValue%DV
Calories1728
Fats140g 179%
Saturated fats17g 85%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs85g 31%
Net carbs53g
Fiber32g 113%
Sugar24g
Protein62g
Calcium323mg 32%
Iron12mg 151%
Potassium3152mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene766μg
Caffeine0mg
Choline
Copper4mg 444%
Fluoride10μg
Folate (B9)157μg 39%
Lycopene
Magnesium372mg 89%
Manganese4mg 160%
Niacin4mg 25%
Pantothenic acid2mg 32%
Phosphorus1507mg 215%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium22μg 39%
Theobromine0mg
Thiamine3mg 223%
Vitamin A IU1276IU
Vitamin A65μg 7%
Vitamin B120μg 0%
Vitamin B65mg 402%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K
Zinc7mg 62%
Sugars
Sugar24g
Sucrose21g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose
Starch5g
Fats
Saturated fats17g 85%
Monounsaturated fats73g
Polyunsaturated fats42g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine6g
Aspartic acid6g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline2g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine4g

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