Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

2 ½ cup of pistachio nuts (Nuts, raw) contains 1728 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (111% of your Daily Value), fiber (113% of your Daily Value), and potassium (67% of your Daily Value).

Nutrition Facts

For 2 ½ cup of pistachio nuts (308g)

Nutrient Value %DV
Calories 1728
Fats 140g 179%
Saturated fats 17g 85%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 85g 31%
Net carbs 53g
Fiber 32g 113%
Sugar 24g
Protein 62g
Calcium 323mg 32%
Iron 12mg 151%
Potassium 3152mg 67%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 766μg
Caffeine 0mg
Choline
Copper 4mg 444%
Fluoride 10μg
Folate (B9) 157μg 39%
Lycopene
Magnesium 372mg 89%
Manganese 4mg 160%
Niacin 4mg 25%
Pantothenic acid 2mg 32%
Phosphorus 1507mg 215%
Retinol 0μg
Riboflavin (B2) 0.5mg 38%
Selenium 22μg 39%
Theobromine 0mg
Thiamine 3mg 223%
Vitamin A IU 1276IU
Vitamin A 65μg 7%
Vitamin B12 0μg 0%
Vitamin B6 5mg 402%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 47%
Vitamin K
Zinc 7mg 62%
Sugars
Sugar 24g
Sucrose 21g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose
Starch 5g
Fats
Saturated fats 17g 85%
Monounsaturated fats 73g
Polyunsaturated fats 42g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 6g
Aspartic acid 6g
Cystine 1g
Glutamic acid 12g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 2g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 1g
Valine 4g

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