Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

⅔ cup of pistachio nuts (Nuts, raw) contains 461 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (30% of your Daily Value), fiber (30% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of pistachio nuts (82g)

NutrientValue%DV
Calories461
Fats37g 48%
Saturated fats5g 23%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs23g 8%
Net carbs14g
Fiber8g 30%
Sugar6g
Protein17g
Calcium86mg 9%
Iron3mg 40%
Potassium841mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene204μg
Caffeine0mg
Choline
Copper1mg 118%
Fluoride3μg
Folate (B9)42μg 10%
Lycopene
Magnesium99mg 24%
Manganese1mg 43%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus402mg 57%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium6μg 10%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU340IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B61mg 107%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc2mg 16%
Sugars
Sugar6g
Sucrose6g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose
Starch1g
Fats
Saturated fats5g 23%
Monounsaturated fats20g
Polyunsaturated fats11g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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