Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

⅔ cup of pistachio nuts (Nuts, raw) contains 461 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (30% of your Daily Value), fiber (30% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of pistachio nuts (82g)

Nutrient Value %DV
Calories 461
Fats 37g 48%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 23g 8%
Net carbs 14g
Fiber 8g 30%
Sugar 6g
Protein 17g
Calcium 86mg 9%
Iron 3mg 40%
Potassium 841mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 204μg
Caffeine 0mg
Choline
Copper 1mg 118%
Fluoride 3μg
Folate (B9) 42μg 10%
Lycopene
Magnesium 99mg 24%
Manganese 1mg 43%
Niacin 1mg 7%
Pantothenic acid 0.4mg 9%
Phosphorus 402mg 57%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 1mg 59%
Vitamin A IU 340IU
Vitamin A 17μg 2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 107%
Vitamin C 5mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K
Zinc 2mg 16%
Sugars
Sugar 6g
Sucrose 6g
Glucose 0.3g
Fructose 0.2g
Lactose 0g
Maltose 0.1g
Galactose
Starch 1g
Fats
Saturated fats 5g 23%
Monounsaturated fats 20g
Polyunsaturated fats 11g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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