Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

½ cup of pistachio nuts (Nuts, raw) contains 346 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (22% of your Daily Value), fiber (23% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For ½ cup of pistachio nuts (62g)

Nutrient Value %DV
Calories 346
Fats 28g 36%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 17g 6%
Net carbs 11g
Fiber 6g 23%
Sugar 5g
Protein 12g
Calcium 65mg 6%
Iron 2mg 30%
Potassium 630mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 153μg
Caffeine 0mg
Choline
Copper 1mg 89%
Fluoride 2μg
Folate (B9) 31μg 8%
Lycopene
Magnesium 74mg 18%
Manganese 1mg 32%
Niacin 1mg 5%
Pantothenic acid 0.3mg 6%
Phosphorus 301mg 43%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 1mg 45%
Vitamin A IU 255IU
Vitamin A 13μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 80%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K
Zinc 1mg 12%
Sugars
Sugar 5g
Sucrose 4g
Glucose 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose
Starch 1g
Fats
Saturated fats 3g 17%
Monounsaturated fats 15g
Polyunsaturated fats 8g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 1g

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