Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

½ cup of pistachio nuts (Nuts, raw) contains 346 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (22% of your Daily Value), fiber (23% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For ½ cup of pistachio nuts (62g)

NutrientValue%DV
Calories346
Fats28g 36%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs17g 6%
Net carbs11g
Fiber6g 23%
Sugar5g
Protein12g
Calcium65mg 6%
Iron2mg 30%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene153μg
Caffeine0mg
Choline
Copper1mg 89%
Fluoride2μg
Folate (B9)31μg 8%
Lycopene
Magnesium74mg 18%
Manganese1mg 32%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus301mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 8%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU255IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc1mg 12%
Sugars
Sugar5g
Sucrose4g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch1g
Fats
Saturated fats3g 17%
Monounsaturated fats15g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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