Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

⅓ cup of pistachio nuts (Nuts, raw) contains 230 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (15% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of pistachio nuts (41g)

NutrientValue%DV
Calories230
Fats19g 24%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs11g 4%
Net carbs7g
Fiber4g 15%
Sugar3g
Protein8g
Calcium43mg 4%
Iron2mg 20%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene102μg
Caffeine0mg
Choline
Copper1mg 59%
Fluoride1μg
Folate (B9)21μg 5%
Lycopene
Magnesium50mg 12%
Manganese0.5mg 21%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU170IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc1mg 8%
Sugars
Sugar3g
Sucrose3g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose
Starch1g
Fats
Saturated fats2g 11%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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