Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

⅓ cup of pistachio nuts (Nuts, raw) contains 230 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (15% of your Daily Value), fiber (15% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of pistachio nuts (41g)

Nutrient Value %DV
Calories 230
Fats 19g 24%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Carbs 11g 4%
Net carbs 7g
Fiber 4g 15%
Sugar 3g
Protein 8g
Calcium 43mg 4%
Iron 2mg 20%
Potassium 420mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 102μg
Caffeine 0mg
Choline
Copper 1mg 59%
Fluoride 1μg
Folate (B9) 21μg 5%
Lycopene
Magnesium 50mg 12%
Manganese 0.5mg 21%
Niacin 1mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 201mg 29%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 170IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 54%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K
Zinc 1mg 8%
Sugars
Sugar 3g
Sucrose 3g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose
Starch 1g
Fats
Saturated fats 2g 11%
Monounsaturated fats 10g
Polyunsaturated fats 6g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 1g

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