Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68% Carbs 18% Protein 14%
Percent Calories

¼ cup of pistachio nuts (Nuts, raw) contains 173 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (11% of your Daily Value), fiber (11% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¼ cup of pistachio nuts (31g)

Nutrient Value %DV
Calories 173
Fats 14g 18%
Saturated fats 2g 9%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 11%
Sugar 2g
Protein 6g
Calcium 32mg 3%
Iron 1mg 15%
Potassium 315mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 77μg
Caffeine 0mg
Choline
Copper 0.4mg 44%
Fluoride 1μg
Folate (B9) 16μg 4%
Lycopene
Magnesium 37mg 9%
Manganese 0.4mg 16%
Niacin 0.4mg 2%
Pantothenic acid 0.2mg 3%
Phosphorus 151mg 22%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 128IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 1mg 40%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose
Starch 1g
Fats
Saturated fats 2g 9%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.4g

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